Description: Culinary Calculations: Simplified Math for Culinary Professionalsby Jones, Terri Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Workbook.Product ID: 0471748161-11-10-42
Price: 24.45 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-11-26T00:54:57.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Culinary Calculations: Simplified Math for Culinary Professionals
Number of Pages: 256 Pages
Publication Name: Culinary Calculations : Simplified Math for Culinary Professionals
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2008
Item Height: 0.6 in
Subject: General, Industries / Food Industry
Features: Revised
Type: Textbook
Item Weight: 16.8 Oz
Author: Terri Jones
Item Length: 10.8 in
Subject Area: Cooking, Business & Economics
Item Width: 8.4 in
Format: Trade Paperback
