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Baking & Pastry Formulas Johnson & Wales University Culinary Arts Cookbook Vol 2
Baking & Pastry Formulas Johnson & Wales University Culinary Arts Cookbook Vol 2

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Baking & Pastry Formulas Johnson & Wales University Culinary Arts Cookbook Vol 2
Baking & Pastry Formulas Johnson & Wales University Culinary Arts Cookbook Vol 2

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Baking & Pastry Formulas Johnson & Wales University Culinary Arts Cookbook HC
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The Manga Cookbook by Manga University Culinary Institute 2007 Trade Paperback
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America Eats (Iowa Szathmary Culinary Arts Series) - Hardcover - VERY GOOD
America Eats (Iowa Szathmary Culinary Arts Series) - Hardcover - VERY GOOD

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Culinary Service - Hardcover By Johnson Wales University - GOOD
Culinary Service - Hardcover By Johnson Wales University - GOOD

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1984 Catalina Club Culinary Cookbook - Vintage Santa Clara University Recipes

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Scrumptious Culinary Appetizing Adventures Cookbook Boston University
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The Manga Cookbook by Manga University Culinary Institute
The Manga Cookbook by Manga University Culinary Institute

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Nashville Community Cookbook Vanderbilt University Chi Omega Tennessee
Nashville Community Cookbook Vanderbilt University Chi Omega Tennessee

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Mama Dip's Kitchen - Hardcover By Council, Mildred - VERY GOOD
Mama Dip's Kitchen - Hardcover By Council, Mildred - VERY GOOD

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Culinary Shakespeare: Staging Food and Drink in Early Modern England
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Corn Dance: Inspired First American Cuisine
Corn Dance: Inspired First American Cuisine

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Burek: A Culinary Metaphor
Burek: A Culinary Metaphor

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Food : A Culinary History Paperback
Food : A Culinary History Paperback

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Culinary Tourism
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Yucatán: Recipes from a Culinary Expedition Cookbook Excellent condition

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Arts and Traditions of the Table: Perspectives on Culinary History Ser.: Eating
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New Southern Cooking - Paperback By Dupree, Nathalie - VERY GOOD
New Southern Cooking - Paperback By Dupree, Nathalie - VERY GOOD

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America Eats (Iowa Szathmary Culinary Arts Series)
America Eats (Iowa Szathmary Culinary Arts Series)

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*GOOD* Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi

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University of Utah Utes Cookbook - Spiral-bound By Stanger, Jenny - ACCEPTABLE
University of Utah Utes Cookbook - Spiral-bound By Stanger, Jenny - ACCEPTABLE

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Food: A Culinary History from Antiquity to the Present
Food: A Culinary History from Antiquity to the Present

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University of Texas Longhorns Cookbook - 1423604954, spiral-bound, Barbara Beery
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The Taste of Place: A Cultural Journey into Terroir (California Studies in Food
The Taste of Place: A Cultural Journey into Terroir (California Studies in Food

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Culinary Essentials by Johnson & Wales University 2nd Edition McGraw-Hill
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Jack Allen's Kitchen Celebrating Tastes of Texas Signed By Jack Allen 2014
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Orange Empire: California and the Fruits of Eden
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The Food of Paradise: Exploring Hawaii's Culinary Heritage [A Kolowalu Book]
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Culinary Fundamentals
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Chef John Folse Culinary Institute NICHOLS UNIVERSITY Louisiana Coffee Cup Mug
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Dessert University: Dessert University

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Traditional Basque Cooking: History and Preparation (Basque Series) - GOOD
Traditional Basque Cooking: History and Preparation (Basque Series) - GOOD

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Quick Breads - Paperback By Ojakangas, Beatrice - VERY GOOD
Quick Breads - Paperback By Ojakangas, Beatrice - VERY GOOD

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Midwestern Food : A Chef’s Guide with 100 Recipes 2023 Cookbook Hardcover
Midwestern Food : A Chef’s Guide with 100 Recipes 2023 Cookbook Hardcover

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Classic Russian Cooking Book Hardcover Elena Molokhovets Joyce Toomre
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Food : A Culinary History Hardcover
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My Mexico: A Culinary Odyssey with Recipes by Diana Kennedy (HC OVSZ) 1st Ed
My Mexico: A Culinary Odyssey with Recipes by Diana Kennedy (HC OVSZ) 1st Ed

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1975 Press Photo University of Wisconsin culinary student displays N.O. dessert
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Whole Earth Cook Book Natural Cooking Sharon Cadwallader 1972 University Of CA
Whole Earth Cook Book Natural Cooking Sharon Cadwallader 1972 University Of CA

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The College Cookbook (1977/Paperback) By Geri Harrington
The College Cookbook (1977/Paperback) By Geri Harrington

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The University Wine Course: A Wine Appreciation Text & Self Tutorial - Baldy...
The University Wine Course: A Wine Appreciation Text & Self Tutorial - Baldy...

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Cincinnati Recipe Treasury: The Queen CityS Culinary Heritage - VERY GOOD
Cincinnati Recipe Treasury: The Queen CityS Culinary Heritage - VERY GOOD

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Textes Culinaires Mesopotamiens: Mesopotamian Culinary Texts HC EB
Textes Culinaires Mesopotamiens: Mesopotamian Culinary Texts HC EB

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A Slice of Orange: Favorite Vols Recipes by University of Tennessee
A Slice of Orange: Favorite Vols Recipes by University of Tennessee

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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborn - GOOD
Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborn - GOOD

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Culinary Ephemera: An Illustrated History (California Studies in Food and Cultur
Culinary Ephemera: An Illustrated History (California Studies in Food and Cultur

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Mango
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Beeronomics : How Beer Explains the World Devin Briski Johan Swinnen
Beeronomics : How Beer Explains the World Devin Briski Johan Swinnen

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The Oxford Companion to Wine - Hardcover By Robinson, Jancis - VERY GOOD
The Oxford Companion to Wine - Hardcover By Robinson, Jancis - VERY GOOD

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The Manga Cookbook: Japanese Bento - Paperback, by The Manga University - Good
The Manga Cookbook: Japanese Bento - Paperback, by The Manga University - Good

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PEO Cookbook: Souvenir Edition (Iowa Szathmary Culinary Arts) - ACCEPTABLE
PEO Cookbook: Souvenir Edition (Iowa Szathmary Culinary Arts) - ACCEPTABLE

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Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830
Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830

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The Classic Hoosier Cookbook [ hardcover ]
The Classic Hoosier Cookbook [ hardcover ]

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Conversations with M F K Fisher (Literary Conversations) - VERY GOOD
Conversations with M F K Fisher (Literary Conversations) - VERY GOOD

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Culinary Shakespeare: Staging Food and Drink in Early Modern England (Medieval &
Culinary Shakespeare: Staging Food and Drink in Early Modern England (Medieval &

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The Oxford Companion to Italian Food
The Oxford Companion to Italian Food

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Orange Recipes: Famous Recipes From Famous Places (Famous Florida) - GOOD
Orange Recipes: Famous Recipes From Famous Places (Famous Florida) - GOOD

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Food: A Culinary History
Food: A Culinary History

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Acquired Taste: The French Origins of Modern Cooking - Hardcover - VERY GOOD
Acquired Taste: The French Origins of Modern Cooking - Hardcover - VERY GOOD

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The Versailles Restaurant Cookbook
The Versailles Restaurant Cookbook

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Jazz Age Cocktails: History, Lore, and Recipes from America's Roaring Twenties
Jazz Age Cocktails: History, Lore, and Recipes from America's Roaring Twenties

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Dessert University: More Than 300 Spectacular Recipes and Essential - ACCEPTABLE
Dessert University: More Than 300 Spectacular Recipes and Essential - ACCEPTABLE

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Eating Beauty: The Eucharist and the Spiritual Arts of the Middle Ages 2006 HB
Eating Beauty: The Eucharist and the Spiritual Arts of the Middle Ages 2006 HB

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Texas BBQ (Jack and Doris Smothers series - Hardcover, by Wyatt McSpadden - Good
Texas BBQ (Jack and Doris Smothers series - Hardcover, by Wyatt McSpadden - Good

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Brigham Young University Cougars Cookbook 2010 Spiral Hardback
Brigham Young University Cougars Cookbook 2010 Spiral Hardback

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A Midwest Gardeners Cookbook - Paperback By Towne, Marian K - VERY GOOD
A Midwest Gardeners Cookbook - Paperback By Towne, Marian K - VERY GOOD

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Everyone Loves Tacos - Hardcover By Fordham, Ben - VERY GOOD
Everyone Loves Tacos - Hardcover By Fordham, Ben - VERY GOOD

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Bourbon Desserts - Hardcover By Hulsman, Lynn Marie - VERY GOOD
Bourbon Desserts - Hardcover By Hulsman, Lynn Marie - VERY GOOD

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Martha Washington's Booke of Cookery - Transcribed by Karen Hess- 1981- HC
Martha Washington's Booke of Cookery - Transcribed by Karen Hess- 1981- HC

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University of California Sotheby Book of California Wine Hardcove
University of California Sotheby Book of California Wine Hardcove

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The Oxford Companion to Food - Hardcover By Davidson, Alan - VERY GOOD
The Oxford Companion to Food - Hardcover By Davidson, Alan - VERY GOOD

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The University of California/Sotheby Book of California Wine
The University of California/Sotheby Book of California Wine

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There's a Tiger in The Kitchen: Auburn University's Panhellenic Women Recipes
There's a Tiger in The Kitchen: Auburn University's Panhellenic Women Recipes

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Seminole Indian Recipes
Seminole Indian Recipes

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Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Conno - GOOD
Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Conno - GOOD

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Flavors of Empire: Food and the Making - Paperback, by Padoongpatt Mark - New h
Flavors of Empire: Food and the Making - Paperback, by Padoongpatt Mark - New h

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Columbia Restaurant Spanish Cookbook by Ferdie Pacheco and Adela Hernandez...
Columbia Restaurant Spanish Cookbook by Ferdie Pacheco and Adela Hernandez...

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Food: A Culinary History from Antiquity to the Present
Food: A Culinary History from Antiquity to the Present

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Marlene Dietrich's ABC's : Wit, Wisdom, and Recipes Paperback Mar
Marlene Dietrich's ABC's : Wit, Wisdom, and Recipes Paperback Mar

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Florida Vegetarian Cookbook, Hardcover by Colón, Dalia, Used Good Condition, ...
Florida Vegetarian Cookbook, Hardcover by Colón, Dalia, Used Good Condition, ...

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The Jemima Code Two Centuries Of African American Cookbooks by Toni Tipton-Marti
The Jemima Code Two Centuries Of African American Cookbooks by Toni Tipton-Marti

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Viva Tequila Hardcover Book ByHutson
Viva Tequila Hardcover Book ByHutson

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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Stu - VERY GOOD
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Stu - VERY GOOD

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HOMECOMING: Special Foods Special Memories Baylor University Alumni Cookbook NEW
HOMECOMING: Special Foods Special Memories Baylor University Alumni Cookbook NEW

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The Birchwood Cafe Cookbook: Good Real Food - Paperback - GOOD
The Birchwood Cafe Cookbook: Good Real Food - Paperback - GOOD

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Dessert University - Hardcover By Mesnier, Roland - ACCEPTABLE
Dessert University - Hardcover By Mesnier, Roland - ACCEPTABLE

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A Natural History of Beer - Paperback By DeSalle, Rob - GOOD
A Natural History of Beer - Paperback By DeSalle, Rob - GOOD

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Herbs for Texas - Paperback By Howard Garrett - GOOD
Herbs for Texas - Paperback By Howard Garrett - GOOD

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Hopi Cookery
Hopi Cookery

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Burek: A Culinary Metaphor
Burek: A Culinary Metaphor

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The Sioux Chef's Indigenous Kitchen - Hardcover By Sherman, Sean - GOOD
The Sioux Chef's Indigenous Kitchen - Hardcover By Sherman, Sean - GOOD

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The Columbia Restaurant: Celebrating a Century o- hardcover, Huse, 9780813033655
The Columbia Restaurant: Celebrating a Century o- hardcover, Huse, 9780813033655

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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing

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Nana’s Creole Italian Table: Recipes and Stories from Sicilian New Orleans (The
Nana’s Creole Italian Table: Recipes and Stories from Sicilian New Orleans (The

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