Description: Explore the unique culinary blend of Asian and American flavors with Dean Fearing's Southwest Cuisine. This hardcover, first edition book features 244 pages of mouth-watering recipes. Discover new cooking techniques and creative ideas for regional and ethnic dishes, perfect for young adults and adults alike. With its beautiful, 10-inch length and 9-inch height, this book will be a standout addition to any cookbook collection. Learn the secrets of Dean Fearing's culinary expertise and let your taste buds savor the flavors of the southwestern states. This unabridged book is a must-have for cooking enthusiasts and lovers of regional cuisine. Box 89
Price: 3.99 USD
Location: New Orleans, Louisiana
End Time: 2024-12-09T05:02:23.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Signed: No
Custom Bundle: No
Book Series: Historical
Ex Libris: Yes
Narrative Type: Nonfiction
Original Language: English
Item Length: 10 in
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: No
Personalize: No
Type: Activity Book
Era: 1990s
Item Height: 9 in
Region: Asia
Personalized: No
Features: Unabridged
Country/Region of Manufacture: United States
Item Weight: 15 oz
Item Width: 1 in
Book Title: Dean Fearing's Southwest Cuisine : Blending Asia and the Americas
Author: Dean Fearing
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Southwestern States
Publisher: GROVE/Atlantic, Incorporated
Publication Year: 1990
Genre: Cooking
Number of Pages: 244 Pages
