Description: Dehydrating : Simple Techniques and over 170 Recipes for Creating and Using Dehydrated Foods, Paperback by Hurt, Jeanette, ISBN 0744061741, ISBN-13 9780744061741, Like New Used, Free shipping in the US Perfectly preserve your favorite foods Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating! With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator. In this newly updated edition, you'll discover: A guide on the types of dehydrators availablePointers on proper food prep and safety storageDozens of recipes on dehydrating all kinds of fruits, vegetables, and herbsRich and flavorful recipes for dehydrated beef, chicken, duck, and other jerkiesEasy ideas for making chips, granola, croutons, and more with your dehydratorSatisfying meringues, cookies, and other desserts to satisfy any sweet tooth
Price: 19.01 USD
Location: Jessup, Maryland
End Time: 2024-12-27T17:21:19.000Z
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Book Title: Dehydrating : Simple Techniques and over 170 Recipes for Creating and Using Dehydrated Foods
Number of Pages: 304 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Topic: Do-It-Yourself / General, Methods / Raw Food, Methods / Canning & Preserving
Item Height: 0.7 in
Publication Year: 2022
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 15 oz
Author: Jeanette Hurt
Item Length: 9.2 in
Item Width: 7.4 in
Book Series: The Self-Sufficient Kitchen Ser.
Format: Trade Paperback
