Description: The Cordon Bleu Cook Book Author: Lucas, Dione Title: The Cordon Bleu Cook Book Publication: Boston: Little, Brown & Co., 1949 Description: Nicol, Phoebe. Cloth. Octavo, 322 pages. Later 1949 printing (originally published in 1947). Gray cloth illustrated boards, with writing on front and spine. Signed by author: "Mrs. Gilbert with all fond wishes from Dione Lucas, June 1949." Pages lightly tanned with some stains from newspaper article inserts. No writing or marks noted. Dust jacket encased in a clear, protective cover. A good usable copy. Collectible Good / fair. From the jacket front: "The finest French recipes from the internationally famous Cordon Bleu restaurants and schools, adapted for American home cooking." Dione Lucas (1909 - 971) was an English chef, and the first female graduate of Le Cordon Bleu. Lucas was fundamental in establishing an extension of the famous Paris culinary school in London in the 1930s. Seller ID: 11995 Subject: Cooking We buy and sell modern first editions and collectible fiction, as well as children's books and non-fiction books, with an emphasis on history, politics, social sciences and the arts. Terms All orders ship within two business days. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a refund.This listing was created by Bibliopolis.
Price: 59.5 USD
Location: Pittsburg, Kansas
End Time: 2024-09-03T12:19:04.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Author: Lucas, Dione
Illustrator: Nicol, Phoebe
Publisher: Little, Brown & Co
Year Printed: 1949
Special Attributes: Dust Jacket, Illustrated, Signed
Binding: Hardcover
Language: English
Subject: Cooking
