Description: 2014, Slow Food Editore, Italy158 pp , 5 x 8 1/4Includes recipes on truffle cooking From the back cover:"An aura of mystery surrounds the most precious of the earth's fruits.Dispel it with this book, which describes the various types of Tuber,explains how to recognize and choose them and offers suggestionsfor buying truffles, cleaning them and using them in the kitchen." "This practical advice is complemented by a series of itineraries in thehomeland of Alba white truffle and a selection of classic and creativerecipes." --You must see my Ebay bookstore-Great PandasAt the top of this page click on: Visit store.Sort: ending soonest, to shop by orderly categories.
Price: 11.95 USD
Location: Sacramento, California
End Time: 2024-12-27T00:44:36.000Z
Shipping Cost: 3.5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Discovering The Truffle
Ex Libris: No
Narrative Type: Nonfiction
Country/Region of Manufacture: Unknown
Topic: Truffle, History & Habitat, Cooking
Region: World
Personalize: No
Format: Trade Paperback
Type: Illustrated Book
Features: Illustrated
Author: Ugo Alciati
Book Series: No Series
Publication Year: 2014
Language: English
Intended Audience: Adults
Publisher: Slow Food Editore
Genre: Cooking Truffles, Cookbooks, History
Subjects: Food & Drink
Age Level: Adults
Special Attributes: Illustrated
Cookery Topic: Cooking With Mushrooms
Country: World
Regional Cuisine: World
Subject: History
