Dr Kathryn L. P Understanding the Behaviour and Improving (Hardback) (UK IMPORT)

Description: Further DetailsTitle: Understanding the Behaviour and Improving the Welfare of Dairy CattleCondition: NewEAN: 9781786764591ISBN: 9781786764591Publisher: Burleigh Dodds Science Publishing LimitedFormat: HardbackRelease Date: 02/23/2021Item Height: 229mmItem Length: 152mmContributor: Dr Luc Mounier (Contributions by), Dr Christian Nawroth (Contributions by), Dr Christoph Winckler (Contributions by), Dr Isabelle Veissier (Contributions by), Prof Marcia Endres (Edited by), Emeritus Prof Donald M. Broom (Contributions by), Dr Marie Haskell (Contributions by), Dr Ute Knierim (Contributions by), Dr Kenneth M. D. Rutherford (Contributions by), Dr Kathryn L. Proudfoot (Contributions by), Dr Antoni Dalmau (Contributions by), Dr Emily Miller-Cushon (Contributions by), Dr Jennifer Van Os (Contributions by), Dr Antonio Velarde (Contributions by), Prof Henk Hogeveen (Contributions by), Dr Mariska van der Voort (Contributions by), Prof Jan Shearer (Contributions by), Dr Maria Vilain Rørvang (Contributions by), Dr Julia Lomb (Contributions by), Prof Nigel B. Cook (Contributions by)Language: EnglishDescription: The welfare of farmed animals such as cattle is an increasing concern for consumers and regulatory agencies. This book explores the science behind our understanding of dairy cow behaviour and ways to improve their welfare.Understanding the behaviour and improving the welfare of dairy cattle summarises this wealth of recent research and reviews dairy cattle behaviour in areas such as cognition, learning, pain and stress. The collection features authoritative assessments by leading experts on developments in welfare indicators, monitoring and certification, as well as approaches to improve welfare practices of calves, heifers and transition cows at different stages of production including housing, transport and slaughter.With its distinguished author team and wide-ranging coverage, Understanding the behaviour and improving the welfare of dairy cattle will be a standard reference for university and other researchers in dairy and veterinary science as well as ethology. It will also be a key reference for government and other agencies involved in regulating and monitoring farm animal welfare, as well as dairy farmers and companies processing milk and other dairy products.Country/Region of Manufacture: GBGenre: Science Nature & MathBook Series: Burleigh Dodds Series in Agricultural ScienceTopic: Technology & EngineeringItem Width: 17mmItem Weight: 540gAuthor: Dr Kathryn L. ProudfootRelease Year: 2021 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

Price: 316.46 USD

Location: GU14 0GT

End Time: 2025-01-01T13:46:26.000Z

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