Description: Discover the delicious and nutritious world of wild mushrooms with this first edition paperback book, "Edible Wild Mushrooms of North America" by David W. Fischer and Alan E. Bessette. Published by University of Texas Press in 1992, this field-to-kitchen guide is a must-have for young adults and adults alike who are interested in nature, cooking, and science. With 264 pages of information on specific ingredients, vegetables, plants, and mushrooms, this book is a valuable addition to any mycology enthusiast's collection. The book is illustrated, making it easy to identify and appreciate the beauty of wild mushrooms. It is not personalized or signed, but it is a vintage piece that weighs 28 Oz and measures 9.9 in length, 7 in width, and 1.2 in height. Don't miss out on the opportunity to explore the wild world of mushrooms with this informative and engaging book.
Price: 29 USD
Location: Gouldsboro, Pennsylvania
End Time: 2024-11-13T01:05:11.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: University of Texas Press
Signed: No
Book Series: Mushrooms
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Type: Paperback
ISBN-10: 0292720807
Personalized: No
Features: Illustrated
Country/Region of Manufacture: United States
Book Title: Edible Wild Mushrooms of North America : a Field-To-Kitchen Guide
Number of Pages: 264 Pages
Language: English
Publisher: University of Texas Press
Publication Year: 1992
Topic: Specific Ingredients / Vegetables, Plants / Mushrooms, Life Sciences / Mycology
Item Height: 1.2 in
Illustrator: Yes
Genre: Nature, Cooking, Science
Item Weight: 28 Oz
Author: David W. Fischer, Alan E. Bessette
Item Length: 9.9 in
Item Width: 7 in
Format: Mass Market
