Description: Einkorn by Carla Bartolucci, Clay McLachlan Discover the many uses for einkorn, an ancient grain explored in the blockbuster Wheat Belly and perfect for paleo-flexible home cooks and people with gluten sensitivity, in these 100 recipes--from savory breads to sweet cakes--for the grain and its flour.Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor"An absolutely beautiful array of stunning, approachable recipes that bring einkorn back to its rightful place at the table of any whole foods kitchen."-Jennifer McGruther, author of The Nourished KitchenThe only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia-who suffered from mood swings, asthma, and digestive problems-to eat wheat without symptoms. Amazed by her daughters health transformation, Carla became a champion of this little-known, nutrient-packed grain.Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies-as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorns history, unique genetics, and superior nutrient content, while sharing Carlas tips for using it to its full baking and cooking potential.With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love. FORMAT Paperback LANGUAGE English CONDITION Brand New Notes Includes 100 recipes using the grain einkorn, which has health properties. 85 colour photos. Author Biography CARLA BARTOLUCCI and her husband, Rodolfo, first started growing einkorn near their home in Northern Italy in 2009. With twenty years of experience in the organic food industry as owners of the Bionatur and Jovial brands, they work directly with a special group of farmers and are now the largest growers of einkorn wheat in the world. Carla and her family divide their time between Connecticut and Modena, Italy. Review "Einkorn is hot, ancient though it be, and the grain world is abuzz in fact, fiction, and myth about it. Thank you, Carla Bartolucci, for giving us the real story, as well as dozens of fabulous recipes for great bread and more so that we can properly enjoy this beautiful, nutritious grain the way it was meant to be enjoyed. You have made the old new, all over again."—Peter Reinhart, author of Bread Revolution "How deliciously exciting that einkorn wheat, the ancient grain of myth and legend, has been reborn—pristine and unhybridized—offering cooks a whole new range of tantalizing flavors and textures. Carla Bartoluccis recipes using the whole grain and the flour are irresistible. Watch out quinoa!"—Lorna Sass, award-winning author of Whole Grains Every Day, Every Way and Whole Grains for Busy People "Carla Bartolucci delivers an absolutely beautiful array of stunning, approachable recipes using one of my favorite ancient grains. Her work brings einkorn back to its rightful place at the table of any whole foods kitchen. "—Jennifer McGruther, author of The Nourished Kitchen"For anyone curious about einkorn, the smallest of the ancient wheats, Carlas book is an inspiration. She has embraced this marvelous grain with a passion and shows us how to best use it in cooking and in baking. From tabbouleh to pizza and pie, her recipes will make you swoon."—Maria Speck, author of Simply Ancient Grains and the award-winning Ancient Grains for Modern Meals Review Quote "Einkorn is hot, ancient though it be, and the grain world is abuzz in fact, fiction, and myth about it. Thank you, Carla Bartolucci, for giving us the real story, as well as dozens of fabulous recipes for great bread and more so that we can properly enjoy this beautiful, nutritious grain the way it was meant to be enjoyed. You have made the old new, all over again." --Peter Reinhart, author of Bread Revolution Details ISBN0804186472 Author Clay McLachlan Pages 240 Publisher Random House USA Inc ISBN-10 0804186472 ISBN-13 9780804186476 Format Paperback Place of Publication New York Country of Publication United States DEWEY 641.6311 Short Title EINKORN Language English Photographer Clay McLachlan Media Book Year 2015 Imprint Clarkson Potter UK Release Date 2015-08-04 Publication Date 2015-08-04 AU Release Date 2015-08-04 NZ Release Date 2015-08-04 US Release Date 2015-08-04 Subtitle Recipes for Natures Original Wheat: A Cookbook Narrator Susan McInearny Birth 1974 Affiliation Associate Professor of Psychiatry, Bipolar Clinic and Reseach Program, Massachusetts General Hospital Position Associate Professor of Psychiatry Qualifications RDN Illustrations 85 4C PHOTOS THROUGHOUT Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:92102830;
Price: 48.49 AUD
Location: Melbourne
End Time: 2025-01-21T03:08:40.000Z
Shipping Cost: 13.09 AUD
Product Images
Item Specifics
Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
ISBN-13: 9780804186476
Type: Does not apply
Book Title: Einkorn: Recipes for Nature's Original Wheat: a Cookbook
Item Height: 229mm
Item Width: 189mm
Author: Carla Bartolucci
Format: Paperback
Language: English
Publisher: Random House USA Inc
Publication Year: 2015
Genre: Food & Drink
Item Weight: 714g
Number of Pages: 240 Pages
