Description: Explore the rich history and flavorful dishes of Emeril's Delmonico restaurant with this first edition cookbook by Emeril Lagasse. This hardcover book features 288 pages of nonfiction narrative, beautifully illustrated with regional and ethnic dishes from America's Southern states. Discover the perfect addition to your cookbook collection with this captivating book, perfect for young adults and adults alike. From the delectable cuisine to the stunning architecture, this book is a must-have for anyone interested in travel and cooking. Add this illustrated masterpiece to your collection today!
Price: 11.54 USD
Location: Modesto, California
End Time: 2024-12-27T16:25:13.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cookbook
Signed: No
Book Series: Historical
Ex Libris: No
Narrative Type: Nonfiction
Features: Illustrated
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Adults, Young Adults
Edition: First Edition
Book Title: Emeril's Delmonico : a Restaurant with a Past
Number of Pages: 288 Pages
Language: English
Publisher: HarperCollins
Topic: Food, Lodging & Transportation / Restaurants, General, Regional & Ethnic / American / New England, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Publication Year: 2005
Item Height: 1 in
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 27.3 Oz
Item Length: 9.1 in
Author: Emeril Lagasse
Item Width: 7 in
Format: Hardcover
