Description: Encyclopedia of Food & Culture by Charles Scribners & Sons Publishing Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Binding: Hardcover
Weight: 4 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 614 Pages
Publication Name: Encyclopedia of Food
Language: English
Publisher: Cengage GALE
Publication Year: 2002
Subject: Référence
Type: Textbook
Subject Area: Cooking
Author: William Woys Weaver
Series: Scribner Library of Daily Life
Format: Hardcover