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Energy Use in Global Food Production - 9783319167800

Description: Energy Use in Global Food Production Please note: this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days). Considerations for Sustainable Food Security in the 21st Century Author(s): Meera Verma Format: Paperback Publisher: Springer International Publishing AG, Switzerland Imprint: Springer International Publishing AG ISBN-13: 9783319167800, 978-3319167800 Synopsis This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change. Modern industrial agriculture uses fossil fuel to grow crops and produce fertilizers, pesticides and farm machinery. Additional energy is used to transport and process food at a primary and secondary level. With the median forecast for global population at more than 9 billion by 2030, a 30% increase over the current population, energy efficient food processing will be of increasing importance. This Brief provides an overview of current energy efficient food processing methods looks at the way forward as demands continue to increase.

Price: 38.07 GBP

Location: Aldershot

End Time: 2024-12-12T09:01:12.000Z

Shipping Cost: 28.62 GBP

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Energy Use in Global Food Production - 9783319167800

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Book Title: Energy Use in Global Food Production

Number of Pages: 49 Pages

Language: English

Publication Name: Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

Publisher: Springer International Publishing A&G

Publication Year: 2015

Subject: Engineering & Technology, Geography & Geosciences

Item Height: 235 mm

Item Weight: 1124 g

Type: Textbook

Author: Meera Verma

Subject Area: Natural Science

Series: Springerbriefs in Food, Health, and Nutrition

Item Width: 155 mm

Format: Paperback

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