Description: If you are a food professional seeking to enhance your knowledge of microbiology, then "Essential Microbiology and Hygiene for Food Professionals" by Sibel Roller is an ideal textbook for you. This book, published by Hodder Education Group in 2012, covers various subjects related to microbiology, including food safety, hygiene, and foodborne illnesses. It is written in English and has 240 pages. The book is in the format of a trade paperback, with an item length of 7.4in, item height of 0.5in, and item width of 9.6in. It weighs 17.7 Oz and contains information on the subject area of microbiology. The publication year is 2012, and the author of the book is Sibel Roller. This textbook is perfect for food professionals, students, and anyone seeking to learn more about microbiology without mentioning its condition.
Price: 29.95 USD
Location: Farmington, Connecticut
End Time: 2024-12-18T21:19:54.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Subject Area: Microbiology
Item Length: 7.4in.
Item Height: 0.5in.
Item Width: 9.6in.
Author: Sibel Roller
Publication Name: Essential Microbiology and Hygiene for Food Professionals
Format: Trade Paperback
Language: English
Publisher: Hodder Education Group
Publication Year: 2012
Type: Textbook
Item Weight: 17.7 Oz
Number of Pages: 240 Pages
