Description: Grill-marked T-bone steaks drizzled with fruity olive oil and lemon juice. Marinated lamb chops sizzling on a smoky fire. A platter of spicy, sticky spareribs on a backyard picnic table. A spit-roasted chicken served on the deck on a warm July evening. Skewers of grilled swordfish ready for dipping into a grilled bell pepper and garlic sauce. Lightly charred ears of fresh corn dripping with herbed butter. The secrets behind grilling these irresistible plates and dozens more can be found in Williams-Sonoma Essential of Grilling.
Price: 11 USD
Location: Medford, Oregon
End Time: 2024-12-18T10:27:12.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: 20%
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Type: Cookbook
Signed: No
Narrative Type: Nonfiction
Features: Illustrated
Intended Audience: Adults
Book Title: Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking
Number of Pages: 304 Pages
Language: English
Publisher: Oxmoor House, Incorporated
Topic: Methods / Barbecue & Grilling
Item Height: 1.2 in
Publication Year: 2006
Illustrator: Squillante, Mathew D., Yes
Genre: Cooking
Item Weight: 56.9 Oz
Author: Melanie Barnard
Item Length: 10.2 in
Item Width: 9.8 in
Format: Hardcover
