Essentials of Classic Italian Cooking : A Cookbook by Marcella Hazan (1992,...

Description: Indulge yourself in the world of classic Italian cooking with "Essentials of Classic Italian Cooking: A Cookbook" by Marcella Hazan. This hardcover book, published in 1992 by Knopf Doubleday Publishing Group, is a must-have for any cooking enthusiast. With 704 pages of mouth-watering recipes, this book covers a range of topics including individual chefs and restaurants, specific ingredients like pasta, and regional and ethnic Italian cuisine. The book is illustrated and written in English, making it easy to follow along. Measuring 9.5 inches in length, 7.1 inches in width, and 1.8 inches in height, this cookbook is a perfect addition to any kitchen.

Price: 9.95 USD

Location: Salem, Oregon

End Time: 2024-11-20T18:34:19.000Z

Shipping Cost: 6.13 USD

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Book Title: Essentials of Classic Italian Cooking : a Cookbook

Number of Pages: 704 Pages

Language: English

Publisher: Knopf Doubleday Publishing Group

Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian

Publication Year: 1992

Item Height: 1.8 in

Illustrator: Yes

Genre: Cooking

Item Weight: 42.9 Oz

Author: Marcella Hazan

Item Length: 9.5 in

Item Width: 7.1 in

Format: Hardcover