Description: Experiments in Unit Operations and Processing of Foods, Paperback by Cortez Vieira, Maria Margarida (EDT); Ho, Peter (EDT), ISBN 1441941363, ISBN-13 9781441941367, Like New Used, Free shipping in the US In chemical engineering, a unit operation is any single step in a process. This book takes a close look at various unit operations as they apply to food processing.
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Book Title: Experiments in Unit Operations and Processing of Foods
Number of Pages: Xix, 190 Pages
Publication Name: Experiments in Unit Operations and Processing of Foods
Language: English
Publisher: Springer
Subject: Food Science, Industries / Food Industry, Chemistry / General
Publication Year: 2010
Item Weight: 12.9 Oz
Type: Textbook
Author: Peter Ho
Item Length: 9.3 in
Subject Area: Technology & Engineering, Science, Business & Economics
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain Ser.
Item Width: 6.1 in
Format: Trade Paperback
