Famag IM-10 & IM-10S Spiral Dough Mixer

Description: See our Ebay store for many quality kitchen appliances, tools and gadgets as well as outdoor food prep items and more! We're ready to serve you. Seller Notes This item is stocked in the USA and comes from a smoke-free environment. Shipping Info. We normally ship-out within 24 hours of receiving your order. Most items ship by UPS Ground Delivery and arrive 2-5 days after shipping out. Inclement weather may extend the transit time a day or two. If you purchase multiple items from our Ebay store you're welcome to request combined shipping. Return Info. Products may be returned within 30 days of delivery for refund (see exception in the next point below). Products damaged by abuse are not eligible for a full refund. Customers are responsible for paying return shipping, except when the product is defective or shipped in error. Product Description Spiral mixing action Gentle, low-oxidation kneading Doesn't heat dough Integrated offset breaker bar Power rotating bowl 13.7 qt. (13L) capacity Wide 3.3 to 23 lb. (1.5 to 10.5 kg) batch range High lift drive head with lift assist or fixed head High torque industrial motor Stainless food-contact parts Infinite variable speed Reverse function Durable powder coat finishes Quiet operation Plugs into 110V home outlet Made in Italy Buy Now, Pay Later option through PayPal Italian-made Famag spiral mixers are world renowned for outstanding baking results. As Famag's exclusive importer, Pleasant Hill Grain is proud to offer these high performance mixers! Engineered expressly for ideal dough-mixing and kneading results, Famag spiral mixers feature a spiral agitator that remains stationary while the bowl rotates, bringing the dough to the stainless steel dough hook with each revolution. This action is exceptionally thorough and uniform, while avoiding both overworking and overheating of the dough. An integrated offset breaker bar ensures ideal metering of the dough into the spiral hook. This three-way kneading process is exceptionally thorough and fast, yet the low impact and widely distributed dough contact of the spiral hook completely avoids overworking and overheating of the dough. Wide-range, infinitely variable speed adjustment lets you dial in precisely the action you want. The IM-10 mixer is available in two dough hook RPM ranges: 98-245 or 130-312 RPM. Read about the difference between these models in the high hydration dough section below. PROFESSIONAL DESIGN Famag dough mixersfeature heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout, as attested to by the mixer’s substantial 81.5 lb. weight. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag bread mixer. Tilting or Fixed Head The Famag IM-10 mixer is available with either a tilting head that features a high lift drive and lift assist, or with a fixed head. The model with the fixed head is the IM-10, and the model with the tilting head and removable bowl is the IM-10S. The bowl is removable on the mixer with a tilting head, and is not removable on the mixer with a fixed head. If you're mixing high hydration doughs we recommend you purchase the tilting head/removable bowl mixer so it's easier to remove the dough from the bowl, and to clean the bowl. It's easy to remove low hydration dough from the fixed head mixer than it is to remove high hydration dough, and cleaning the bowl after mixing low hydration dough is easily done with the bowl attached to the mixer. HIGH HYDRATION OR HEAVY DOUGH Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently in the Famag spiral dough mixer. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed. The Famag IM-10S HH mixer is identical to the standard IM-10S Famag mixer, except that it has a special sprocket that allows the mixer to run at a faster RPM. The spiral hook on this model runs at 130-312 RPM, while the hook on the standard IM-10S mixer runs at 98-245 RPM. The IM-10S HH mixer is designed specifically for high hydration dough (over 75% hydration). If you aren't planning to make a lot of high hydration dough, the mixer with the regular sprocket is a great option. Famag dough mixers feature heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout, as attested to by the mixer’s substantial 81.5 lb. weight. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag bread mixer. SUPER CAPACITY RANGE Famag's IM-10 mixes and kneads up to 22 lbs. (10 kg) of dough at 60% hydration (or more at a higher hydration), but also handles batches as small as 3.3 lbs. (1.5 kg) equally as well. In terms of flour capacity, this is 8.8 lbs. (4 kg) down to 2.2 lbs (1 kg). Capacity of the stainless steel bowl is 13.7 quarts. The kneading arm of the Famag lifts high for bowl access and removal, and provides lift-assist. SPEED BASED ON HYDRATION Variable speed mixers have a speed dial marked from 1-10. For normal dough with a hydration of 55-65%, the mixer can be operated at speeds 1 through 5. With 65-75% hydration, at speeds 1 through 6-7, and with dough over 75% hydration, at speeds 1 through 8-10. These are general guidelines, as dough characteristics vary. If mixing dough that's less than 60% hydration, it's recommend to only fill the bowl to 50% capacity, and mix for only 10 minutes at a time; judgment must be exercised in any case, to avoid kneading dough so dry it’s outside of normal baking parameters, regardless of the hydration numbers. With dough over 60% hydration, dough can be mixed for up to 20-25 minutes before the mixer should be turned off for about 40 minutes. FORWARD AND REVERSE MIXING There are two buttons on the Famag mixer for controlling the direction of both the dough hook and bowl. The left arrow button moves the spiral hook in a downward motion, and the right arrow button moves the hook in an upward motion. The left arrow button can be referred to as the “forward” direction while the right arrow button can be referred to as the “reverse” direction. Some users incorporate ingredients with the spiral hook turning in an upward motion, to reduce the amount of oxygen incorporated into the ingredients, and then switch to a downward motion to knead the dough. Others users prefer to mix with the hook turning in a downward motion from start to finish. COLORS Famag spiral dough mixers are available in a wide selection of colors. Dark Silver, Marina and Emerald are pearl finishes that have a subtle pearlescent luster. Sparkle Silver has a brilliant sparkle to it that catches light more than the pearlescent colors will. Arctic White, Maraschino, and Ruby have a glossy finish. FAMAG = UNPARALLELED VALUE Whether you’re a commercial user in a bakery or a dedicated home enthusiast who appreciates the worth of old-world quality, Famag offers exceptional value as well as performance. While being competitively priced, Famag dough mixers are built by a company committed to higher standards—a commitment backed by a three year home-use or one year commercial-use warranty. As a gourmet chef at home, or at work, the Famag spiral dough mixer will quickly take its place as your trusted culinary partner. Order yours today and see just how much you’ve been missing! The Famag IM-10 kneads up to 23 lbs. of dough, making it an ideal size for a large home use machine, or small bakery mixer. Looking for a larger spiral mixer? We offer mixers up to 60kg capacity in our Ebay store! We also offer 5kg and 8kg mixers, if you're looking for a home-use spiral mixer. Famag professional dough mixers require periodic inspection and adjustments of drive belt and chain tension. Details are provided in the manual.

Price: 1890 USD

Location: Aurora, Nebraska

End Time: 2024-12-14T20:24:57.000Z

Shipping Cost: 0 USD