Description: New Hard cover
Price: 23.99 USD
Location: Sparks, Nevada
End Time: 2025-01-05T19:44:40.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2019-06-28
Book Title: Fermentation : How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More
Number of Pages: 240 Pages
Language: English
Publisher: Anness Publishing
Topic: General, Methods / Raw Food, Vegan, Methods / Canning & Preserving
Item Height: 1 in
Publication Year: 2019
Illustrator: Yes
Genre: Cooking
Item Weight: 41.2 Oz
Item Length: 10 in
Author: Asa Simonsson
Item Width: 8.2 in
Format: Hardcover
