Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen)'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 14.35 USD
Location: Little Falls, New Jersey
End Time: 2024-10-24T18:21:00.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2021
Book Title: Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Number of Pages: 320 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Item Height: 0.7 in
Publication Year: 2021
Topic: Specific Ingredients / Natural Foods, Seasonal, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 17.8 Oz
Author: Wardeh Harmon
Item Length: 9.2 in
Book Series: The Self-Sufficient Kitchen Ser.
Item Width: 7.7 in
Format: Trade Paperback
