Description: Indulge yourself in the world of French cuisine with this rare and collectible book, "Fernand Point: Ma Gastronomie - First English Edition, 1974". This hardcover book, published by Lyceum Books, is a must-have for any cooking enthusiast who wants to explore the culinary arts of France. Written by the renowned chef Fernand Point, this book provides a comprehensive guide to basic and general cooking topics. It comes with a dust jacket and a variant dust jacket design, making it a unique addition to your book collection. The book is in its original English language, making it accessible to a wide audience. Don't miss out on this opportunity to own a piece of French culinary history. Book is in excellent condition; dust jacket has some wear.
Price: 79 USD
Location: Westlake Village, California
End Time: 2024-10-10T20:25:38.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: 1st Edition, Dust Jacket, Variant dust jacket design
Publisher: Lyceum Books
Topic: Basic, General Cooking
Subject: Cooking
