Description: Field Guide to Produce: How to Identify, Select, and Prepare Virtually Ev - GOOD Product Id:1931686807 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 3.66 USD
Location: Montgomery, Illinois
End Time: 2024-02-14T00:55:01.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Item Length: 5.9in
Item Height: 1.1in
Item Width: 4.4in
Author: Aliza Green
Format: Trade Paperback
Language: English
Topic: Personal & Practical Guides, Specific Ingredients / Vegetables, Specific Ingredients / Fruit
Publisher: Quirk Books
Publication Year: 2004
Genre: Cooking, Référence
Item Weight: 12.7 Oz
Number of Pages: 384 Pages
