Description: FIVE HUNDRED WAYS TO PREPARE CALIFORNIA SEA FOODS is a vintage book published in 1934 by the State of California. The book contains 500 recipes on how to prepare seafood from California. It is an original softcover book with illustrated pages. The book is written in English and is a great resource for anyone interested in exploring and traveling to California.
Price: 9.99 USD
Location: Browns Valley, California
End Time: 2024-12-23T01:42:33.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Place of Publication: United States
Publisher: State of California
Subject: Exploration & Travel
Original/Facsimile: Original
Year Printed: 1934
Language: English
Illustrator: State of California
Special Attributes: Illustrated
Author: State of California
Region: United States
Topic: Seafood
Country/Region of Manufacture: United States
Character Family: California Seafood
