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Flavors from the Field: Vegetable-Forward Cookery to Share with Friends & Family

Description: Flavors from the Field by Emma Hearst Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description From acclaimed chef Emma Hearst, Forts Ferry Farm Cookbook celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden. Publisher Description From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Fresh from the Kitchen Garden encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce. Managing a 60+-acre farm with over 250 varieties of vegetables, fruit, flowers, and herbs in the middle of the sprawling suburban neighborhoods of New York, Hearst—a former chef and James Beard–award finalist, is uniquely positioned to impart her wisdom to an ever-expanding base of home cooks looking to take charge of their food. Youll find spirited options like a sungold tomato gimlet, a chapter on the art of salad featuring ten fantastic salad dressings like tahini and honey pickles, and a robust chapter dedicated to savories and hors doeuvres. Throughout the book Emma shares the farms ethos and her entertaining know-how via engaging narrative essays on subjects like a great way to eat cheese, how to nail an interactive snacking platter, and herbaceous drinks Enjoy 100+ recipes that capture the seasons, emphasize eating well, and are suited for entertaining from garden-driven batch cocktails to shareable cruidite platters, seasonal salads, pastas, meats, and more for eating and gathering with friends and family. Author Biography After receiving her degree in Culinary Arts at the prestigious Culinary Institute of America in Hyde Park, NY, Hearst opened her first restaurant, Sorella, at the age of 21 with former schoolmate and best friend, Sarah Krathen. Shortly after opening, the restaurant received 4 stars from NYMAG along with countless other glowing reviews from The New Yorker, NY Times, Thrillist, Gotham Magazine, and Zagat to name a few. From there, Hearst was invited to cook at the famous James Beard House and would later become a semifinalist for a James Beard Award. During her years in NYC, she received many accolades in the food industry such as Zagats 30 under 30, Forbes 30 under 30, and Star Chefs. She was a featured chef in the James Beard award-winning book, Notes From A Kitchen, and also appeared on multiple TV shows; most notably Iron Chef, where she made history as the youngest contestant to ever compete on the show Details ISBN-13 9798886740820 Title Flavors from the Field Author Emma Hearst Format Hardcover Year 2024 Pages 224 Publisher Weldon Owen, Incorporated GE_Item_ID:159864485; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 32.63 USD

Location: Fairfield, Ohio

End Time: 2025-01-05T15:03:21.000Z

Shipping Cost: 0 USD

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Flavors from the Field: Vegetable-Forward Cookery to Share with Friends & Family

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Format: Hardcover

ISBN-13: 9798886740820

Author: Emma Hearst

Type: Does not apply

Book Title: Flavors from the Field

Language: Does not apply

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