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Félix Benoit / Ma Gastronomie by Fernand Point translated and adapted

Description: Ma Gastronomie; [by] Fernand Point; translated and adapted by Frank Kulla and Patricia Shannon Kulla; introduction by Joseph Wechsberg; special drawings by Andre Dunoyer de Segonzac Author: Point, Fernand; Benoit, Félix; Kulla, Frank (translator); Kulla, Patricia Shannon (translator) Title: Ma Gastronomie; [by] Fernand Point; translated and adapted by Frank Kulla and Patricia Shannon Kulla; introduction by Joseph Wechsberg; special drawings by Andre Dunoyer de Segonzac Publication: Wilton, Connecticut: Lyceum Books, 1974 Edition: First English-language edition (presumed; no prior printings or edition indicated) Description: Hardcover. Small folio in yellow and white jacket and mustard-colored brushed linen boards; 191 pages: illustrations; 29 cm. Near fine in about very good to very good(-) jacket, with neat cellotape strips to jackets verso; in archival mylar. Contents: The restaurant de La Pyramide -- F. Point, restaurateur -- A day at Chez Point -- La Pyramide today -- The cellars at La Pyramide -- Great menus from La Pyramide -- Fernand Point's notebook -- The golden book of La Pyramide -- Fernand Point's recipes. ¶ Restaurants -- France -- Vienne. Restaurateurs -- France -- Vienne -- Biography. Restaurants -- France -- Vienne. Restaurateurs (Alimentation) -- France -- Vienne -- Biographies. Cooking, French. Restaurants. Restaurateurs. Restaurant de la pyramide. menus. Biographies. Cookbooks. Menus. Cookbooks. Menus. Livres de cuisine. Menus. Geographic: France -- Vienne. / Recipes by Fernand Point. Seller ID: 101724 Subject: English, Food & Cooking BIBLIOPE by CALVELLO BOOKS Fine & Unusual Books, Art & Collectibles. Since 1987. Terms All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.

Price: 200 USD

Location: Oakland, California

End Time: 2024-08-11T06:25:29.000Z

Shipping Cost: 6.13 USD

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Félix Benoit / Ma Gastronomie by Fernand Point translated and adaptedFélix Benoit / Ma Gastronomie by Fernand Point translated and adaptedFélix Benoit / Ma Gastronomie by Fernand Point translated and adaptedFélix Benoit / Ma Gastronomie by Fernand Point translated and adapted

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Return policy details:

Author: Point, Fernand; Benoit, Félix; Kulla, Frank (translator);

Publisher: Lyceum Books

Year Printed: 1974

Special Attributes: Dust Jacket

Binding: Hardcover

Language: English

Subject: Cooking

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