Description: Florida's Edible Wild Plants by Peggy S. Lantz Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants. In Floridas Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.In Floridas Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years experience studying and gathering wild edibles and bringing them to her familys table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving "weeds" to curious friends.From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether its gathering walnuts in the panhandle or making jelly from Keys coco plums. Author Biography Peggy Lantz is co-author of Young Naturalists Guide to Florida and The Florida Water Story. Details ISBN0942084381 Short Title FLORIDAS EDIBLE WILD PLANTS Publisher Seaside Publishing Language English ISBN-10 0942084381 ISBN-13 9780942084382 Media Book Format Paperback Year 2014 Illustrator Elizabeth Smith Illustrations Yes Imprint Seaside Publishing Subtitle A Guide to Collecting and Cooking Place of Publication Saint Petersburg, FL Country of Publication United States AU Release Date 2014-06-03 NZ Release Date 2014-06-03 Publication Date 2014-06-30 UK Release Date 2014-06-30 Author Peggy S. Lantz Pages 208 DEWEY 581.63209759 Audience General US Release Date 2014-06-30 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:80117936;
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Restocking fee: No
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ISBN-13: 9780942084382
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ISBN: 9780942084382
Book Title: Florida's Edible Wild Plants: a Guide to Collecting and Cooking
Item Height: 229mm
Item Width: 152mm
Author: Peggy S. Lantz
Format: Paperback
Language: English
Topic: Nature
Publisher: Seaside Publishing
Publication Year: 2014
Genre: Cookbooks
Number of Pages: 208 Pages