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Food and Agricultural Tourism : Theory and Best Practice by Kynda R. Curtis and

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Price: 19.99 USD

Location: Orlando, Florida

End Time: 2024-11-17T12:02:58.000Z

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Food and Agricultural Tourism : Theory and Best Practice by Kynda R. Curtis and

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Number of Pages: 246 Pages

Publication Name: Food and Agricultural Tourism : Theory and Best Practice

Language: English

Publisher: Routledge

Item Height: 0.5 in

Subject: Industries / Hospitality, Travel & Tourism, General

Publication Year: 2017

Item Weight: 21.7 Oz

Type: Textbook

Subject Area: Cooking, Business & Economics

Item Length: 9.7 in

Author: Susan L. Slocum, Kynda R. Curtis

Item Width: 6.9 in

Format: Trade Paperback

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