Description: Book Description.: The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections—introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control and ancillary functions—have been thoroughly updated to cover all the aspects of the food service industry. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals.
Price: 35.85 USD
Location: Marlton, New Jersey
End Time: 2025-01-07T10:05:54.000Z
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Author: Singaravelavan
Book Title: Food And Beverage Services
Language: English
Publication Name: Oxford
Publisher: Oxford
Type: Book
