Food and Drug Regulation in an Era of Globalized Markets Halabi Paperback

Description: Food and Drug Regulation in an Era of Globalized Markets A synthesized look at the pressures that are impacting today's food and drug markets and global initiatives Sam F Halabi (Edited by) 9780128023112, Elsevier Science Paperback / softback, published 11 September 2015 264 pages 22.9 x 15.2 x 1.8 cm, 0.43 kg Food and Drug Regulation in an Era of Globalized Markets provides a synthesized look at the pressures that are impacting today’s markets, including trade liberalization, harmonization initiatives between governments, increased aid activities to low-and middle-income countries, and developing pharmaceutical sectors in China and India. From the changing nature of packaged and processed food supply chains, to the reorientation of pharmaceutical research and funding coalesced to confront firms, regulators, and consumers are now faced with previously unknown challenges. Based on the 2014 O’Neill Institute Summer program, this book provides an international, cross-disciplinary look at the changing world of regulations and offers insights into requirements for successful implementation. Foreword Introduction Part I: Convergence and Divergence in Regulatory Regimes Part II: Challenges Accompanying the Globalization of Pharmaceutical Supply Chains Part III: Challenges Accompanying the Diversification and Globalization of Food Sources and Additives Part iv: Challenges in Emerging and Middle Income Markets Subject Areas: Food & beverage technology [TDCT], Pharmacy / dispensing [MQP], Public health & safety law [LNTJ], Constitutional & administrative law [LND], Pharmaceutical industries [KNDP], Food manufacturing & related industries [KNDF], Production & quality control management [KJMV5], International economics [KCL], Globalization [JFFS]

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