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Location: Reno, Nevada
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Book Title: Food Around the World : A Cultural Perspective Hardcover Margaret
Number of Pages: 512 Pages
Language: English
Publication Name: Food Around the World : a Cultural Perspective
Publisher: Prentice Hall PTR
Publication Year: 2006
Subject: Industries / Hospitality, Travel & Tourism, General
Item Height: 1.1 in
Features: Revised
Type: Textbook
Item Weight: 51.8 Oz
Item Length: 11.1 in
Author: Margaret Mcwilliams
Subject Area: Cooking, Business & Economics
Item Width: 8.5 in
Format: Hardcover
