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Food Editors' Favorites Cookbook - 1983 - softcover

Description: Food Editors' Favorites Cookbook - 1983 - softcover, spiral bound, good vintage condition, shipping weight 1-2 lbs. Click to see more Cookbooks & Health Books Buy any two or more books in Cookbooks & Health Books category and receive 25% discount for your order and also save on combined shipping. To receive a 25% discount add books to your shopping cart and discount with combined shipping should be applied automatically at checkout screen. If there are any problems please contact me. Please review book description and pictures before bidding - I do not use stock images, all pictures represent book that is offered for sale. Although I always do my best to describe each book's condition there could be something I may accidentally missed, like minor imperfections or handwriting note inside a book. Some books have paper turning a little yellowish because of it's age and light exposure. If you have any question please do not hesitate to contact me before bidding - Standard USPS Media Mail shipping to continental US. Save on shipping - I combine shipping cost for multiple items - Expedited shipping by USPS Priority Mail available by request. For Expedited Shipping please contact me before bidding - Attention International Buyers: sometimes for some countries it could be complicated to combine shipping for several books in a shopping cart and individual shipping for each book can be costly. If you want to buy more than one book, please contact me with the list of books you want to buy and I'll consolidate them into one private listing with combined shipping. I'm selling my lifetime books collection of nearly 20,000 books. New books added often, follow me to see new listings [y42a02m]

Price: 7.95 USD

Location: Newbury Park, California

End Time: 2024-08-20T19:42:27.000Z

Shipping Cost: 6.95 USD

Product Images

Food EditorsFood EditorsFood EditorsFood EditorsFood EditorsFood EditorsFood Editors

Item Specifics

All returns accepted: ReturnsNotAccepted

Topic: Basic, General Cooking

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