Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Food Preservation: Everything From Canning & Freezing To Pickling & Other MethodsISBN13:9781499337716ISBN10:149933771XAuthor:Smith, Judy A. (Author)Description:(This is a RePrint) - About The Book This Book Should Serve As A Guide To The Basics Of Food Preservation You Will Find Information On Canning, Freezing, And Pickling Fruits, Vegetables, And Meats You Will Also Discover That Other Things Can Be Preserved, Such As Jams, Jellies, Preserves, And Condiments Food Preservation Is A Way To Save Yourself Some Money, And Stock Your Shelves All Year Long Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2014-05-04Weight:0.32 lbsDimensions:0.11'' H x 11.02'' L x 8.5'' WNumber of Pages:52Language:English
Price: 9.54 USD
Location: USA
End Time: 2024-10-28T08:18:42.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Food Preservation : Everything from Canning and Freezing to Pickling and Other Methods
Number of Pages: 50 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.1 in
Topic: Methods / Canning & Preserving
Publication Year: 2014
Genre: Cooking
Item Weight: 6.4 Oz
Item Length: 11 in
Author: Judy Smith
Item Width: 8.5 in
Format: Trade Paperback
