Description: Food Safety Handbook for Foodservice Employees -J.J. Keller, Inc. Staff Training. Set of 5 books in Like New condition. An excellent & inexpensive food safety training program well suited for food service establishments with basic food safety training & regulatory requirements. This training program & others listed on catalog (coming soon) offer excellent training support for smaller operations that need to maintain high standards for safe food handling but may not have the resources of the larger businesses & corporations of today's food service industries. The condition of these books is essentially like brand new. They have never been used, read or marked in any way. With free shipping this is a great value for the training resources budget. 2.05
Price: 9.35 USD
Location: Council, Idaho
End Time: 2024-08-30T16:18:38.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Paperback
Product Group: Book
Book Title: Food Safety Handbook for Foodservice Employees
Signed: No
Narrative Type: Nonfiction
Publisher: Keller & Associates, Incorporated, J&J
Intended Audience: Adults
Inscribed: No
Weight: 2 lbs
Edition: Professional Edition
IsTextBook: No
Vintage: Yes
Personalize: No
Publication Year: 2000
Type: Food Safety Education
Format: Paperback
Language: English
Era: 2000s
Author: Inc. Staff Keller and Associates,J. J.
Features: Training Modules, Training Activities, Illustrated
Genre: Senior Living Management, Restaurant Management, Food & Beverage Management, Business & Economics
Topic: Training Program, HACCP Compliance, Food & Beverage Management, ServSafe Training, Service Staff Training, Kitchen Staff Training, Safety Training, Industries / Food Industry, Food, Industry
Country/Region of Manufacture: United States
Number of Pages: 94 Pages
