Description: Allied Book Company presents ... Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR) ISBN:0078690811 Author:Mehas, Kay; Rodgers, Sharon; McGraw-Hill Education Publisher:McGraw-Hill Education Release Date:2005-01-12 Seller Category:-- Qty Available:3 Condition:Used: Good Sku: 121-05-00285 Notes: Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI Don't forget to check out other great deals in our eBay Store!!
Price: 16.82 USD
Location: Ligonier, Indiana
End Time: 2024-12-13T16:01:14.000Z
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Educational Level: High School, Elementary School
Number of Pages: 496 Pages
Language: English
Publication Name: Food Science : the Biochemistry of Food and Nutrition
Publisher: McGraw-Hill Higher Education
Subject: Food Science, Nutrition, General
Publication Year: 2005
Item Height: 1 in
Item Weight: 39.4 Oz
Type: Textbook
Author: Kay Yockey Mehas, Mcgraw-Hill Staff, Sharon Lesley Rodgers
Item Length: 10.3 in
Subject Area: Cooking, Technology & Engineering, Medical
Series: Food Science: Biochem Fd/Nutr Ser.
Item Width: 8.4 in
Format: Hardcover
