Description: Explore the rich heritage of Appalachian cuisine with the Foxfire Book of Appalachian Cookery by Eliot Wigginton. This hardcover book published by Random House Value Publishing in 2001 features 352 pages of mouth-watering recipes that showcase the unique flavors and cooking techniques of the Southern states. With its beautiful illustrations and detailed instructions, this book is perfect for both novice and experienced cooks who want to explore the regional cuisine of America. From the perfect blend of spices to the art of smoking meats, the Foxfire Book of Appalachian Cookery covers it all. Get ready to embark on a culinary journey like no other with this amazing book!
Price: 24.95 USD
Location: Pickens, South Carolina
End Time: 2024-12-12T19:56:46.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Foxfire Book of Appalachian Cookery
Number of Pages: 352 Pages
Language: English
Publisher: Random House Value Publishing
Publication Year: 2001
Topic: Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 27.7 Oz
Author: Eliot Wigginton
Item Length: 9.2 in
Item Width: 8 in
Format: Hardcover
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