Description: This is a 1st Edition and 1st printing. Highly sought after RARE collectible. Very VERY good quality book!! Clear Mylar protection. Please see all photos to determine exact quality. Any questions: please send a message and I will promptly reply. An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here. Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts
Price: 299.99 USD
Location: Santa Fe, New Mexico
End Time: 2024-09-26T01:03:26.000Z
Shipping Cost: 9.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: 1st Edition
Signed: No
Author: De Knight, Freda
Personalized: No
Publisher: Hermitage Press
Topic: Cooking
Subject: Recipes
Year Printed: 1948
Original/Facsimile: Original
