Freeze-Dried Chicken Breasts

Description: Freeze-Dried Chicken Breasts 32 Oz. of Fresh Chicken Breasts (Boneless & Skinless) 6 Oz. Net weight Freeze Dried (Approximate) Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Directions: To cook freeze-dried chicken breasts, follow these instructions: 1. Rehydrate the Chicken Breasts: Place the desired amount of freeze-dried chicken breasts in a bowl or pot. Add enough hot water to cover the chicken breasts completely. Allow them to soak for about 10 to 15 minutes or until they become soft and rehydrated. Stir occasionally to ensure even rehydration. 2. Drain Excess Water: After the chicken breasts have rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly. 3. Cooking Methods: - Stovetop Cooking: Heat a skillet or frying pan over medium heat. Add a small amount of oil or butter to the pan. Once the oil is hot, add the rehydrated chicken breasts and cook for about 6 to 8 minutes per side or until they are cooked through and reach an internal temperature of 165°F (74°C). Adjust the cooking time based on the thickness of the chicken breasts. - Baking: Preheat your oven to 375°F (190°C). Place the rehydrated chicken breasts on a baking sheet lined with parchment paper or aluminum foil. Drizzle with a small amount of oil or melted butter for added moisture. Bake for approximately 20 to 25 minutes or until the chicken breasts are fully cooked and reach an internal temperature of 165°F (74°C). Cooking time may vary based on the size and thickness of the chicken breasts. - Grilling: Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Place the rehydrated chicken breasts directly on the grill and cook for about 6 to 8 minutes per side or until they are cooked through and reach an internal temperature of 165°F (74°C). Adjust the cooking time based on the thickness of the chicken breasts. 4. Seasoning: Season the chicken breasts with salt, pepper, and any other desired herbs or spices to enhance their flavor. You can customize the seasoning based on your preferences and the recipe you are preparing. 5. Serving: Once the chicken breasts are fully cooked, remove them from the heat and let them rest for a few minutes before slicing or serving. Serve the freeze-dried chicken breasts as desired, either on their own, sliced and added to salads, sandwiches, wraps, or incorporated into other dishes. Note: Cooking times may vary depending on the specific brand and size of freeze-dried chicken breasts. Adjust the cooking time accordingly to ensure the chicken breasts are cooked thoroughly and reach the recommended internal temperature. Always ensure the chicken is fully cooked before consumption. Enjoy your cooked chicken breasts made from rehydrated freeze-dried chicken!100% Free Shipping100% Free Returns100% Satisfaction GuaranteedIf you are not completely satisfied, return it to recieve a Full Refund.StoreFeedbackContact UsAdd to FavoritesSign up to NewsletterFreeze-Dried Bulk BucketsFreeze-Dried MeatsFreeze-Dried Fish & SeafoodFreeze-Dried Cheese & DairyFreeze-Dried VegetablesFreeze-Dried FruitsFreeze-Dried Pre-Cooked FoodsFreeze-Dried CandyFreeze-Dried Chicken Breasts Freeze-Dried Chicken Breasts 32 Oz. of Fresh Chicken Breasts (Boneless & Skinless) 6 Oz. Net weight Freeze Dried (Approximate) Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Directions: To cook freeze-dried chicken breasts, follow these instructions: 1. Rehydrate the Chicken Breasts: Place the desired amount of freeze-dried chicken breasts in a bowl or pot. Add enough hot water to cover the chicken breasts completely. Allow them to soak for about 10 to 15 minutes or until they become soft and rehydrated. Stir occasionally to ensure even rehydration. 2. Drain Excess Water: After the chicken breasts have rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly. 3. Cooking Methods: - Stovetop Cooking: Heat a skillet or frying pan over medium heat. Add a small amount of oil or butter to the pan. Once the oil is hot, add the rehydrated chicken breasts and cook for about 6 to 8 minutes per side or until they are cooked through and reach an internal temperature of 165°F (74°C). Adjust the cooking time based on the thickness of the chicken breasts. - Baking: Preheat your oven to 375°F (190°C). Place the rehydrated chicken breasts on a baking sheet lined with parchment paper or aluminum foil. Drizzle with a small amount of oil or melted butter for added moisture. Bake for approximately 20 to 25 minutes or until the chicken breasts are fully cooked and reach an internal temperature of 165°F (74°C). Cooking time may vary based on the size and thickness of the chicken breasts. - Grilling: Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Place the rehydrated chicken breasts directly on the grill and cook for about 6 to 8 minutes per side or until they are cooked through and reach an internal temperature of 165°F (74°C). Adjust the cooking time based on the thickness of the chicken breasts. 4. Seasoning: Season the chicken breasts with salt, pepper, and any other desired herbs or spices to enhance their flavor. You can customize the seasoning based on your preferences and the recipe you are preparing. 5. Serving: Once the chicken breasts are fully cooked, remove them from the heat and let them rest for a few minutes before slicing or serving. Serve the freeze-dried chicken breasts as desired, either on their own, sliced and added to salads, sandwiches, wraps, or incorporated into other dishes. Note: Cooking times may vary depending on the specific brand and size of freeze-dried chicken breasts. Adjust the cooking time accordingly to ensure the chicken breasts are cooked thoroughly and reach the recommended internal temperature. Always ensure the chicken is fully cooked before consumption. Enjoy your cooked chicken breasts made from rehydrated freeze-dried chicken!Check our other productsFreeze-Dried Vegetable Blend - Fire Roasted Onions & Peppers$12.99SHOP NOW!Freeze-Dried Russet Potatoes - Diced$12.99SHOP NOW!Freeze-Dried Cod Fish$29.99SHOP NOW!Freeze-Dried Asparagus$18.99SHOP NOW!Freeze-Dried Corn Kernels - White$19.99SHOP NOW!Freeze-Dried Zucchini Squash$12.99SHOP NOW!Freeze-Dried Veggie Burgers - Patties$39.99SHOP NOW!Freeze-Dried Parmesan Grated Cheese$19.99SHOP NOW!StoreFeedbackContact UsAdd to FavoritesSign up to Newsletter Listing and template services provided by inkFrog

Price: 39.99 USD

Location: Payson, Arizona

End Time: 2025-01-06T17:10:09.000Z

Shipping Cost: 0 USD