Description: > Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. Youll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. Youll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home. Storey Books
Price: 10.97 USD
Location: Plainview, New York
End Time: 2024-12-18T04:10:03.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
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Features: Storey Books
Type: Standard
Vintage: No
MPN: 622337
Book Title: Fresh Fish : a Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Number of Pages: 352 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Specific Ingredients / Seafood, Regional & Ethnic / American / New England, Seasonal
Item Height: 0.8 in
Publication Year: 2016
Illustrator: Yes
Genre: Cooking
Item Weight: 38.2 Oz
Item Length: 10.1 in
Author: Jennifer Trainer Thompson
Item Width: 8 in
Format: Trade Paperback
