Description: Fundamental Food Microbiology, Third Edition by Ray, Bibek May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 10.84 USD
Location: Aurora, Illinois
End Time: 2024-10-05T22:12:05.000Z
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 624 Pages
Language: English
Publication Name: Fundamental Food Microbiology
Publisher: CRC Press LLC
Publication Year: 2003
Subject: Life Sciences / Microbiology, Food Science
Item Height: 1.4 in
Item Weight: 34.6 Oz
Type: Textbook
Author: Bibek Ray
Subject Area: Technology & Engineering, Science
Item Length: 9.5 in
Item Width: 6.5 in
Format: Hardcover
