Description: Pictures are from the actual copy that is offered for sale.
Price: 32.5 USD
Location: Pleasant Hill, California
End Time: 2024-08-16T15:48:51.000Z
Shipping Cost: 3.95 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Fundamental Techniques of Classic Cuisine
Publisher: Stewart, Tabori & Chang
Item Length: 9.4 in
Publication Year: 2007
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.8 in
Author: French Culinary Institute, Judith Choate
Genre: Cooking
Topic: Cooking, Regional & Ethnic / French
Item Weight: 93.7 Oz
Item Width: 10.4 in
Number of Pages: 496 Pages
