Description: GASTRONOMICAMagazineVolume 2, Number 2Spring 2002Language: EnglishUsed (VG Condition) Gastronomica is a journal of food and culture with wonderful in-depth explorations of the world of food - and culture. Rumblings from the World of Food Sweet Nothings Mark Morton From Field to Frame: The Fine Art of Crop Art Diana Johnson Consider the Eel Richard Schweid Love Soup Kathryn Hellerstein An Edible Adolescence Alexandra Stein Women Who Eat Dirt Susan Allport The Best "Chink" Food: Dog Eating and the Dilemma of Diversity Frank H. Wu Designing Technology for Domestic Spaces: A Kitchen Manifesto Genevieve Bell, Joseph Kaye Asparagus Ice Cream, Anyone? Jeri Quinzio A la recherche de la tomate perdue: The First French Tomato Recipe? Barbara Santich Photographs Gail Skoff The Raw Deal Gayle Forman Spanish Thistle-Bloom Cheese Rosa Tovar The Child's Physiology of Taste Stephanie HartmanView ArticlePDFOne Market, San Francisco, California Adrian Hoffman Cuisine with a Conscience Lisa Föörare Winbladh Revolutions in Wine Tara Q. Thomas Strange Foods Andrew Chase Berney's Mystery of Living and Other Nineteenth-Century Cooking Magazines Jan Longone Books in Review Gastronomic Encounters Dana Cook Who Doesn't Like Comfort Food? Darra Goldstein
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Topic: Food, Culture
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Publication Name: Gastronomica
Publication Frequency: Quarterly
Publication Year: 2002
Format: Physical
Language: English
Publisher: University of California Press
Genre: Culture, Food & Drink
