Description: GOAT: Meat Milk Cheese Cookbook by Weinstein and Scarbrough 2011 Hardcover From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks. And while goat is the world?s primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the resource for this new frontier. Pre-owned, in very good condition, looks unused, no stains, spots or tears and no damage
Price: 18.99 USD
Location: Longmont, Colorado
End Time: 2024-09-28T23:09:38.000Z
Shipping Cost: 4.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Country/Region of Manufacture: United States
Book Title: Goat : Meat, Milk, Cheese
Item Length: 9.4in
Item Height: 0.9in
Item Width: 7.7in
Author: Bruce Weinstein, Mark Scarbrough
Format: Hardcover
Language: English
Topic: Specific Ingredients / Dairy, Specific Ingredients / Meat
Publisher: Stewart, Tabori & Chang
Publication Year: 2011
Genre: Cooking
Item Weight: 26.8 Oz
Number of Pages: 256 Pages
