Description: Title: Gourmet's Basic French Cookbook: Techniques ... Publisher: Gourmet, New York Publication Date: 1961 Printed: 1962 Binding: Hard Cover Illustrator: De Lattre, Georgette Please note the heavy scratching on front cover
Price: 18 USD
Location: Tucson, Arizona
End Time: 2024-05-08T05:32:21.000Z
Shipping Cost: 5.75 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Basic French Cookbook; Techniques of French Cuisine
Book Series: Gourmet's Cookbooks
Narrative Type: Nonfiction
Publisher: Gourmet
Original Language: English
Subject: National & Regional Cuisine
Publication Year: 1962
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Special Attributes: Illustrated
Author: Louis Diat
Features: Faux Leather Bound, Illustrated
Genre: Cookbooks
Topic: French Cuisine
Country/Region of Manufacture: Italy
