Description: Great Italian Cooking is considered the "bible" of Italian cooking and a great resource cookbook for complex techniques and great recipes with teaching points throughout. Not for the "once a year" home cook. It won a top award in 1965 when it was first published in Italy. This cookbook has 851 pages, including 40 pages of Index in both English and Italian with more than 2,300 Italian and international recipes. There are both color illustrations and black and white illustrations and photos. Major sections include Kitchen Stocks, Sauces and Basic Preparations - Antipasti, Soups, Pastas and other Farinaceous Dishes - Egged, Fish, Meat, Poultry - Fried Specialties and Variety Meats - Game - Cold Meat Dishes and Pates - Vegetables and Salads - Wines, Cheeses and Menus.
Price: 9 USD
Location: Port Charlotte, Florida
End Time: 2024-10-01T13:19:14.000Z
Shipping Cost: 9.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Great Italian Cooking
Original Language: English
Item Length: 8.75 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 11 in
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Cookbook, Cooking, Regional Cooking
Signed: No
Ex Libris: No
Narrative Type: Fiction
Publisher: Holt, Rinehart & Winston
Inscribed: No
Edition: First Printing, Italian Import Version Printed in Italy
Publication Year: 1985
Type: Cookbook
Illustrator: Yes
Author: Luigi Carnacina
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 5.42 pounds
Number of Pages: 851 Pages
