Description: Wear on edges. Pages are clean. #2e
Price: 20 USD
Location: Saint Louis, Missouri
End Time: 2025-01-17T17:47:16.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Great Sausage Recipes and Meat Curing
Book Series: Great Sausage Recipes and Meat Curing
Item Length: 9.5in
Personalize: No
Format: Hardcover
Language: English
Item Height: 1.8in
Personalized: No
Topic: Specific Ingredients / Meat
Unit Quantity: 1
Item Width: 6.5in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: The Sausage Maker Inc.
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: No
Edition: 3rd Revised
Publication Year: 1999
Era: 1990s
Author: Rytek Kutas
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 39 oz
Number of Pages: 560 Pages
