Description: end_display_feedback_code_window Grub - Cookin' Fer Mountain Men by Russ 'Grizz' Davis "Grub! - Cookin’ fer Mountain Men" was written by Russ "Grizz" Davis (author of "Gabbin' - An Illustrated Basic Glossary (The Vocabulary and Dialect of the Mountain Men)”. It is the cookbook every mountain man has been looking for.No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use.This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.Written in the vernacular only true mountain men completely understand, it is still possible for the greenest pilgrim to figure out how to make larrapin vittles.Soft cover, 6” x 9” format, 118 pages of recipes and mountain man philosophy, mostly recipes. A few illustrations are included for those who have trouble with words.Following is a clearly written and honest review of the book by one of my personal favorite writers on survival, John Smith over at Destiny Survival.“It’s a bit out of the ordinary. However, it should prove useful if you’re looking for “down home” recipes to put in your survival kitchen.GRUB! Cookin’ fer Mountain Men is a 118 page paperback revised and published in 1992. The author’s accomplishments include spending a lot of time teaching outdoor cooking in boy scout camps. Therefore, he’s writing from real life experience.Whether you’re planning a wilderness camping trip or want to try some old fashioned recipes at home, you’ll appreciate this book. It uses basic ingredients, like flour, salt and corn meal. Many recipes call for bacon grease or other cooking oil.Chapters cover cooking gear and staples, breads, meats and stews, potatoes, rice, pasta, lentils and beans, trail mixes, and more. There’s even a chapter devoted to puddings and other sweets. One chapter discusses coffee, tea and hot chocolate. The last few pages contain a recipe index.The chapter on bread gives a couple of basic mixes and recipes for biscuits, pancakes, skillet bread, fry bread and more. Recipes for hardtack and parched corn are in a later chapter on “Pack-A-Longs.”The chapter on meats and stews tells you how to make jerky, pemmican, salt pork, fried chicken, gravy, and more.There are other recipes for sweet and sour spuds, Indian stew and Hoppin’ John, in case you want to use up black-eyed peas. IF YOU ARE PURCHASING MULTIPLE ITEMS, PLEASE READ THE FOLLOWING ABOUT COMBINED SHIPPING!! If you are going to buy more than one item from Artisan Ideas, we will combine them in the same pack to save you money on postage or shipping. ALL YOU NEED TO DO: If you, as a buyer, are not sure how to combine items yourself when placing an order (honestly, it’s not as easy to do as it could be), we will gladly do it for you. Simply order the items you want but do NOT pay for them immediately. We will combine them on the same invoice and send it to you with the correct postage or UPS shipping amount. TELL US BY E-MAIL IF YOU WANT TO USE STANDARD MAIL OR UPS: Standard Mail (aka Media Mail) is more economic but slower, taking sometimes up to 3 weeks, but usually only 2. UPS (domestic orders only) is faster but more expensive. For domestic orders, please tell us your shipping preference by e-mail right after you order (that is, whether you prefer delivery by standard mail or UPS). We recommend UPS for orders you want in 7 business days (sometimes less) and for orders worth more than $120.00. FOREIGN ORDERS: For foreign orders we use either Global Priority Envelopes for small books and DVDs, or Global Priority Boxes for larger books and mixed orders. We will measure and weigh your order to determine if we must ship in an envelope or box. For foreign orders it is not necessary for you to contact us about a shipping preference. Use the same procedure as above; order first and pay after you receive our invoice. Thanks!! CONTACT ME: Don’t hesitate to contact me if you have any questions and also to tell me your shipping preference. I’m Jim, the owner of ArtisanIdeas.
Price: 8.99 USD
Location: Flemington, New Jersey
End Time: 2024-05-20T14:47:58.000Z
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Category: Survival
Sub-Category: Survival Cooking
Subject: Survival Cooking
Book Title: Grub! : Cookin' for Mountain Men
Author: Russ Davis
Format: Hardcover
Language: English
Topic: Methods / Outdoor
Publisher: Pioneer Press, Incorporated
Publication Year: 1992
Genre: Cooking