Description: HAACP Food Safety Programs & Manuals -Food Safety Training & Operations Resource This collection includes multiple real world HAACP manualls & training programs designed for application in food service operations. A reference file such as this, can help the small business restaurant operator to develop & maintain strong HAACP-based food safety operations standards & staff training programs for food service safety & sanitation. It can be a great resource for the restaurant operator, food & beverage-director, or restaurant manager or Chef-kitchen manager seeking a toolbox of training programs & ideas for ensuring excellent food safety in your establishment. See pictures for some examples & details of the contents. Though much of the info is vintage, the basic fundamentals of food service safety remain consistent & can be easily applied today. Check the catalog for more restaurant & food service training & resource material & watch for future manager's professional reference collections to be listed soon... Specs:Binders x 2 : 11.5 in x 11 in x 3 in 3-ring 4 lbs - 15 oz - Well organized & resourceful... Qs?? Please ask. Offers OK also...
Price: 60 USD
Location: Council, Idaho
End Time: 2024-10-05T22:38:11.000Z
Shipping Cost: N/A USD
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Brand: Unbranded
