Description: This handbook on cutting beef is a valuable resource for anyone preparing for or serving in the United States Army. It provides detailed information on how to properly cut and serve beef, ensuring that it is done with efficiency and precision. Written by the National Livestock and Meat Board, this book is an essential addition to any military or war-related library. With a focus on the topic of Army, this book is a must-have for anyone interested in military history or culture. The book is written in English, the language of choice for the United States Army, and is categorized under Books & Magazines and Books. This unit type book is an excellent resource for those interested in the subject of military and war. Very good condition
Price: 19.19 USD
Location: Corona, California
End Time: 2025-01-07T05:08:28.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Unit Type: Unit
Language: English
Book Title: handbook on cutting beef
Author: national livestock and meat board
Country/Region of Manufacture: United States
Topic: Army, Books
Subject: Military & War
