Description: Handbook on Japanese Food: Carving Techniques for Seasonal Vegetables (Ja - GOOD Product Id:4416715307 Condition:USED_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 18.17 USD
Location: Montgomery, Illinois
End Time: 2024-12-13T23:14:54.000Z
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Item must be returned within: 30 Days
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Book Title: Handbook on Japanese Food: Carving Techniques for Seasonal Vegetables
Number of Pages: 160 Pages
Language: English
Publisher: Seibundo SHINKO-Sha
Publication Year: 2016
Topic: Asia / Japan, Regional & Ethnic / Japanese
Illustrator: Yes
Genre: Travel, Cooking
Author: Munehiro Shimatani
Item Length: 8.3 in
Item Width: 5.1 in
Book Series: Japanese-English Bilingual Bks.
Format: Trade Paperback
