Description: Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements. FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance.
Price: 118 USD
Location: Hillsdale, NSW
End Time: 2024-11-08T01:25:22.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
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EAN: 9780128111888
UPC: 9780128111888
ISBN: 9780128111888
MPN: N/A
Book Title: Hazard Analysis and Risk Based Preventive Controls
Item Height: 1.8 cm
Item Weight: 0.72 kg
Number of Pages: 274 Pages
Publication Name: Hazard Analysis and Risk Based Preventive Controls : Building a (Better) Food Safety Plan
Language: English
Publisher: Elsevier Science & Technology
Publication Year: 2017
Subject: Food Science, Microbiology
Type: Textbook
Subject Area: Technology & Engineering, Medical
Author: Patricia A. Wester
Item Length: 9.2 in
Item Width: 7.5 in
Format: Hardcover
