Description: High Pressure Thermal Processing, Paperback by Knoerzer, Kai (EDT); Sevenich, Robert (EDT), ISBN 0128238720, ISBN-13 9780128238721, Like New Used, Free shipping in the US High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing. From an academic perspective, all sections clearly outline the intricacies of the technology, new applications (other than for spore inactivation) and how technology related process variables impact on food, quality attributes, textures, safety, and chemical aspects, etc. From a manufacturer perspective, throughout the product development stage and the actual commercial implementation, th content will assist users greatly in doing this efficiently and safely. Within a single referenc, this book reaches researchers in academia who face the challenge to drive the science and assist the manufacturers to commercialize these new technologies. It is also ideal for regulators around the world who need to assess these new technologies and implement guidelines for manufacturers. Provides a comprehensive overview on the technology, including food safety aspects, new product developments and regulations Thoroughly explores HPTP for microbial spore inactivation, the sterilization of ambient stable low-acid food products Covers HPTP and its effect on the production of food processing contaminants
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Book Title: High Pressure Thermal Processing
Number of Pages: 296 Pages
Language: English
Publication Name: High Pressure Thermal Processing
Publisher: Elsevier Science & Technology
Subject: Engineering (General), Food Science
Publication Year: 2023
Type: Textbook
Author: Robert Sevenich
Item Length: 9 in
Subject Area: Technology & Engineering
Item Width: 6 in
Format: Trade Paperback
